Easy Pan Seared Salmon Recipe with Lemon Butter



A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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🐟 INGREDIENTS FOR PAN SEARED SALMON:

1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1″ thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced

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31 thoughts on “Easy Pan Seared Salmon Recipe with Lemon Butter”

  1. Enjoy this my friends! It's so easy and literally takes 10 minutes! What is YOUR favorite GO-TO salmon recipe?

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  2. Ok I am only 12 years old and I made this a few times for my family. THEY LOVE IT!!!! It’s a huge hit and now my brother wants it for his birthday dinner. 😂

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  3. Made this for Father’s Day w the side of mash potatoes & vegetables! Thanks Natasha, it turns out okay! Maybe I add too much lemon juice, was a bit too sour! 😜

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  4. i think i like this better than your lime salmon. it is so tender the marshals showed me how to make tender chicken and beef. for cutlets cut in half and then cut slits with a knife in each piece, chicken or beef then cover with plastic wrap and pound with a mallet like you have. the cuts give the meat a place to expand and they flatten much much easier than if you forget to cut the slits. fry a few seconds on each side in oil or butter and dinner is done and you wont get tired of chicken again serve immediately on a plate and eat, sides already plated up. season with salt and pepper quickly while frying. only a few seconds til done and very juicy. dont forget to cut slits on top of the meat already sliced thin.they said they didnt show everybody this.

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  5. I made this the other day and it was DELICIOUS!! Thank you! I love your videos a ton. They're precise and to the point, unlike most recipe vids!

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  6. I cooked this dish for dinner last night. My bf liked it however I found this recipe too sour for myself. I think next time I’ll add some honey in it to balance the taste. I would appreciate if you could give me some other suggestions ☀️

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  7. Natasha, I wanted to say thank you for being an easy instructor in culinary I only say this because it isn't easy for me to follow directions due to having ADD and today was my first attempt in making the dish and was a success! So thank you for existing in YouTube spreading your knowledge and wisdom in food. 🙂

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  8. Hi, this recipe is really nice. I calculated calrie for this dish and because of the butter this meal has really high calories.

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